White Knight DW0945IA Bedienerhandbuch Seite 15

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Seitenansicht 14
Cutlery shoul d be placed in the cutlery baske t with t he han dles at the bo ttom . I f the r ack has side bas kets , th e
spoons should be loa ded sep arately int o the appr opriate s lots, especia lly l ong uten sil s sh ould b e pl aced in the
horizont al p ositi on at the fron t of t he uppe r bask et as s how n in the p icture.
Folding Spikes of Lower Basket
Fo r better st acki ng of po ts and pans,
the spikes c an be fol ded dow n as
sho w in the p ic t u re ri gh t.
Adjusting the Upper B asket
Th e height o f the upp er b asket ca n be adjus ted i n ord er t o cre ate m ore space f or lar ge u tensils
both for the uppe r/l ower bask et. The he ight of the u pper b asket ca n be adj usted by placi ng the
wheels o n d iffer ent h eig ht of the r ails. L ong items, se rving cutl ery, sala d server s an d kn ives
should be pl aced on the shelf so t hat t hey do not o bstruct the rotat ion o f th e s pray a rms.
Th e shelf ca n be fold ed b ack or be remo ved when not r equired for use .
D o no t let any item e xte nd th rough th e bo ttom .
Al ways lo ad sh arp uten sils w ith the s harp poi nt dow n!
For personal safety and a top quality cleaning, place the silverware in the basket
maki ng sure that:
Theydonotnesttogether.
Silv erware is p lac e d w ith the ha n d l es-down.
Bu t pl ace k ni ve s a nd o th er p ote ntial l y da ng erou s utens ils ar e pl a ced handle s -up .
Teaspoons
4
Soup spoo ns
2
Forks
1
Servi ng fo rks
7
Servi ng sp oons
6
Knive s
5
3
Dess ert spoons
4
2
2
2
4
2
2
4
3
3
3
6
33
3
3
3
3
4
44
4
4
4
2
2
2
2
11
11
11
1
1
1
7
6
5
5
5
5
5
5
55
5
Seitenansicht 14
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